Bromelain

Bromelain is a class of cysteine protease enzymes that break down other proteins by cutting the chain of amino acids. It is an enzyme extract from the pineapple plant, especially the stem, which has a history of use in folk medicine. It can digest proteins and has anti-inflammatory and immune-modulating effects. It is also used as a meat tenderizer and as a dietary supplement.

CAS: 9001-00-7

APPLICATIONS:

Bromelain can be widely used in pharmaceuticals, cosmetics, food industries etc. Bromelain is useful as a dietary supplement, its anti-inflammatory properties help to reduce redness and relieve pain.

PRODUCT SPECIFICATIONS:

• Form: Off white to cream coloured powder
• Miscibility: Partially miscible in water
• Working pH range: 4.5 – 8.5
• Working temperature range: 35 – 60°C

QUALITY CERTIFICATIONS:

• ISO 9001:2015
• ISO 22000:2018
• HALAL
• KOSHER

PACKAGING:

25KG